Aquivos por Autor: Inacio, Rita S.; Barros, Rui; Saraiva, Jorge A.; et al.

Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

Publicado em 22 Março, 2022 por Inacio, Rita S.; Barros, Rui; Saraiva, Jorge A.; et al.

Title: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
Author(s): Inacio, Rita S.; Barros, Rui; Saraiva, Jorge A.; et al.
Source: FOODS, 11 (3): FEB 2022
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