Aquivos por Autor: Wang, Min; Zhou, Jianjun; Tavares, Jessica; et al.
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Title: Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Author(s): Wang, Min; Zhou, Jianjun; Tavares, Jessica; et al.
Source: CRITICAL REVIEWS IN FOOD S… Continuar a ler
Tags RIA, Scopus, Web of Science
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