Aquivos por Autor: Panda, Antonio; Coelho, Patricia; Alvarenga, Nuno B.; et al.
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
Title: Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
Author(s): Panda, Antonio; Coelho, Patricia; Alvarenga, Nuno B.; et al.
Source: FOODS, 11 (7): APR 2022
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Tags RIA, Scopus, Web of Science
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