Aquivos por Autor: Rodrigues, Luis; Coelho, Elisabete; Madeira, Renata; et al.

Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction

Publicado em 29 Abril, 2022 por Rodrigues, Luis; Coelho, Elisabete; Madeira, Renata; et al.

Title: Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction
Author(s): Rodrigues, Luis; Coelho, Elisabete; Madeira, Renata; et al.
Source: MOLECULES, 27 (8): AP… Continuar a ler →

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