Aquivos por Autor: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; et al.
Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
Title: Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
Author(s): Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; et al.
Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, … Continuar a ler
Tags RIA, Scopus, Web of Science
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