Aquivos por Autor: Lemos, Alvaro T.; Casal, Susana; Barba, Francisco J.; et al.
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation
Title: Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation
Author(s): Lemos, Alvaro T.; Casal, … Continuar a ler
Tags RIA, Scopus, Web of Science
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