Aquivos por Autor: Ribeiro, Ana Ramalho; Madeira, Tiago; Botelho, Goreti; et al.
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
Title: Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
Author(s): Ribeiro, Ana Ramalho; Madeira, Tiago; Botelho, Goreti; et al.
Source: FOODS, 11 (11): JUN… Continuar a ler
Tags RIA, Scopus, Web of Science
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