Aquivos por Autor: Silva, Andreia F. R.; Monteiro, Mariana; Nunes, Rute; et al.

Bread enriched with resveratrol: Influence of the delivery vehicles on its bioactivity

Publicado em 4 Agosto, 2022 por Silva, Andreia F. R.; Monteiro, Mariana; Nunes, Rute; et al.

Title: Bread enriched with resveratrol: Influence of the delivery vehicles on its bioactivity
Author(s): Silva, Andreia F. R.; Monteiro, Mariana; Nunes, Rute; et al.
Source: FOOD BIOSCIENCE, 49: OCT 2022
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