Aquivos por Autor: Costa, Filipe; Mieiro, C. L.; Pereira, M. E.; et al.
Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment
Title: Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment
Author(s): Costa, Filipe; Mieiro, C. L.; Pereira, M. E.; et al.
Source: MARINE POLLUTION B… Continuar a ler
Tags RIA, Scopus, Web of Science
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